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Jeera Rice Recipe: Simple, Aromatic & Flavorful Cumin Rice

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Jeera Rice Recipe: Simple, Aromatic & Flavorful Cumin Rice

Jeera rice is a classic Indian dish made with basmati rice and cumin seeds. It is simple, aromatic, and pairs perfectly with dals and curries. Learn how to make perfect jeera rice at home with this easy recipe.

Jeera Rice

Prep Time: 10 mins

Cook Time: 20 mins

Servings: 2-3

Difficulty: Easy

Ingredients

  • 1 cup basmati rice
  • 2 tsp cumin seeds (jeera)
  • 2 cups water
  • 1 tbsp ghee or oil
  • Salt to taste

👉 Use premium cumin for best flavor

🛒 Buy Cumin Seeds

Step-by-Step Instructions

  1. Wash and soak rice for 15 minutes.
  2. Heat ghee in a pan and add cumin seeds.
  3. Let them crackle and release aroma.
  4. Add soaked rice and sauté for 2 minutes.
  5. Add water and salt, then cook until done.
  6. Fluff gently and serve hot.
Cooking Jeera Rice

Cooking Tips

  • Use long-grain basmati rice for best results
  • Do not overcook to avoid mushy rice
  • Roasting cumin enhances aroma

Serving Suggestions

Serve jeera rice with dal tadka, paneer curry, or any Indian gravy dish.

FAQs

Can I make jeera rice without ghee?

Yes, you can use oil as an alternative.

Why is my rice sticky?

It may be overcooked or not rinsed properly.

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