Skip to main content

Pure Heritage Indian Spices

Farm Direct • Eco-Friendly Packaging • Affordable for Every Kitchen

🛒 Shop Now

Explore Our Knowledge Hub

🌿

Spice Library

Learn about Indian spices

 🍲

Recipes

Cook authentic dishes

 💊

Health

Ayurvedic benefits

 📖

Culture

Stories & traditions

Shop Premium Spices

Direct from farmers • Packed in eco-friendly kraft paper

Visit Store

Why Choose KCM Hyper?

🌿 Farm Direct
♻️ Eco Packaging
💯 Pure Spices
💰 Affordable

Ajwain Paratha Recipe: Crispy & Flavorful Carom Flatbread

Image
By

 

Ajwain Paratha Recipe: Crispy & Flavorful Carom Flatbread

Ajwain paratha is a simple and delicious Indian flatbread made with carom seeds. It is known for its unique flavor and digestive benefits, making it perfect for breakfast or lunch.

Ajwain Paratha

Prep Time: 15 mins

Cook Time: 15 mins

Servings: 3-4

Difficulty: Easy

Ingredients

  • 2 cups wheat flour
  • 1 tsp ajwain (carom seeds)
  • Salt to taste
  • Water as needed
  • Ghee or oil for cooking

👉 Use premium Ajwain for best taste

🛒 Buy Ajwain

Instructions

  1. Mix flour, ajwain, and salt.
  2. Add water and knead into soft dough.
  3. Roll into flat circles.
  4. Cook on hot tawa with ghee until golden.
  5. Serve hot with curd or pickle.
Cooking Ajwain Paratha

Tips

  • Crush ajwain slightly before adding
  • Use medium heat for crisp texture

Serving Suggestions

Best served with curd, pickle, or butter.

FAQs

Is ajwain paratha healthy?

Yes, it supports digestion.

Can I store dough?

Yes, refrigerate for up to 1 day.

Cook Better with Premium Spices

🛒 Shop Now
Labels:

Comments

Post a Comment

Popular posts from this blog

Heritage Indian Spices — Pure Flavours, Timeless Traditions

By
 The Soul of Indian Cooking India’s culinary journey is woven with colours, aromas, and the magical touch of spices. From the smoky warmth of cumin to the golden glow of turmeric, each spice tells a story — of farms kissed by the sun, of kitchens filled with laughter, and of recipes passed down through generations. At Heritage Indian Spices , we bring you these treasures in their purest, most authentic form. Our Promise of Purity We believe flavour begins with honesty. That’s why every spice we offer is: 🌿 Sourced directly from trusted farms. 🛡 Carefully cleaned and graded for quality. 📦 Packed for freshness , so the aroma reaches you intact. Our blends are free from artificial colours, preservatives, or fillers — just nature’s own magic. Meet Our Spice Stars Turmeric — The golden healer, packed with curcumin. Black Pepper — Sharp, bold, and brimming with antioxidants. Cardamom — Sweet, fragrant, and fit for royal kitchens. Cinnamon — Warm, woody, and irresistibly aromatic. Th...
Post a Comment
Read more

South Indian: Lemon Rasam

By
 🌶️ South Indian: Lemon Rasam Description Authentic South Indian Lemon Rasam recipe with rasam powder, mustard seeds, and tamarind. Light, tangy, and perfect with rice or as soup. Tangy, spicy, and soul-soothing, Lemon Rasam is a classic South Indian dish often enjoyed with rice or sipped like a warm broth. Made with tamarind, lemon, and freshly ground spices, this light dish is equal parts comfort and refreshment.
Post a Comment
Read more